Our Menu

Cream cheese blended with imitation crabmeat

Deep-fried kabocha with cereal, sweet and milky

Served with Chinese sweet bean paste and Sichuan peppercorn chili oil

Seasoned with vinegar, soy sauce, sesame oil, and our homemade chili oil

Ground beef loin strip mixed with minced onions and black pepper

Ground pork and fresh chives, lightly seasoned with oyster sauce and soy sauce

Ground chicken and green onions, lightly seasoned with oyster sauce and soy sauce

Ground pork and green onions, lightly seasoned with oyster sauce and soy sauce

Large prawns blended into a paste with sweet corn, seasoned with salt, white pepper, and sugar

Classic steamed pork soup dumplings

Pork soup dumplings seared to golden brown and topped with sesame and green onions

Braised pork made from finely chopped or minced pork belly, slowly simmered in a rich soy-based sauce with garlic, shallots, and aromatic spices

Stir-fried in fermented soybean paste with mushrooms and pork

Ground pork flavored with chili oil, Sichuan peppercorn, garlic, soy sauce, and scallions—numbing, savory, and deeply aromatic

Spicy mala hot pot: bold, numbing, and fiery, this Sichuan-style broth is infused with chili oil, dried chilies, and fragrant Sichuan peppercorns, thin fatty beef or spicy beef, prawns, fried tofu puffs, white mushrooms, king oyster mushrooms, napa cabbage

A tangy and spicy southeast asian broth made with lemongrass, lime, chili, and Thai herbs, mussels, shrimp, squid, fried tofu puffs, napa cabbage, and oyster mushrooms

A sweet and savory tomato-based broth that’s both hearty and comforting, with a slightly tangy twist, thin fatty beef or spicy beef, beef balls, fried tofu puffs, napa cabbage, white mushroom, nappa cabbage, tomatoes, and corn

A fragrant and creamy curry broth inspired by Thailand and southeast asian flavors, slightly spicy, rich, and comforting, mussels, fried chicken katsu, shrimp, king oyster mushrooms, white mushrooms, fried tofu puff

A creamy and spicy fusion broth combining the richness of milk with the heat of chili, creating a silky, spicy-smooth experience, thin fatty beef or spicy beef, shrimp, fried tofu puffs, napa cabbage, white mushroom, king oyster mushroom

Deep-fried with light breading, marinated with minced garlic, stir-fried with minced bell pepper & onions

Slow-braised ribs in a dark, sweet, and sour sauce

Fresh serrano pepper cooked with shredded pork with oyster sauce and soy sauce

Minced ginger with Chinese bean sauce comes with buns, cucumber and scallion

Breaded chicken cutlet with potatoes and carrots in a rich, savory, and slightly sweet curry sauce

Fried diced chicken tossed with hot pot spices (spicy and numbing)

Crispy, deep-fried chicken pieces coated in a sweet, tangy, and slightly spicy sauce

Sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, and orange zest

Breaded Chicken with sichuan bean paste, dark vinegar and sugar sauce

Diced chicken with dried chili and Sichuan pepper in a sweet, sour, and spicy sauce

Chicken breast Sichuan bean paste, dark vinegar and sugar sauce

Deep-fried chicken mixed with a sweet & spicy dark sauce

Sliced beef with fried garlic black pepper sauce

Stir-fried with onions, green onions, dry red pepper, pepper flakes and a dark soy sauce

Sliced beef with dried chili and Sichuan pepper in a sweet, sour, and spicy sauce

Sichuan hot pot base with bean paste, garlic, and ginger

String bean and beef cooked in a soy sauce and dark soy sauce

Crispy beef tossed with hot pot spices (spicy and numbing)

Tender beef stir-fried with smoky green peppers

Tender beef with soft tofu in a Sichuan-style sauce

Slow-braised pork belly with 14 Chinese herbs and fermented pickled radish

Dried chili and Sichuan pepper in a sweet, sour, and spicy sauce

Green & red bell pepper stir-fried with shrimp in a black pepper gravy

Sichuan bean paste, dark vinegar and sugar sauce

Deep-fried prawns tossed in an orange creamy sauce topped with avocado

Stir-fried prawns with shiso herbs in homemade soy sauce

Pickled radish, soy sauce, oyster sauce, braised with mince pork and garlic

Sichuan peppercorn and salt mixed

Made with Chinese pumpkin and pickled chili blended into beef bone broth

Green & red chili pepper mixed with a strong peppercorn oil in a beef bone broth

Green & red chili pepper mixed with a strong peppercorn oil

Deep-fried white fish cooked with Sichuan bean paste, black beans, and leeks

Fish fillets in a strong peppercorn and chili broth

Fish fillets simmered in a Sichuan hot pot base with bean paste, garlic, and ginger

Deep-fried white fish cooked with Sichuan chili base and stir-fried string beans

Sliced beef stir-fried with scallions, onions, and egg noodles

Diced chicken with Sichuan pepper in a sweet, sour, and spicy sauce over egg noodles

Vegetables, Chicken, Beef, Pork, +$2.00 Shrimp

Vegetables, Chicken, Beef, Pork, +$2.00 Shrimp

Sichuan bean paste, hot pot base, garlic, ginger, minced pork, and Sichuan peppercorn oil

Sichuan pickled radish and garlic stir-fried with string beans

Stir-fried with roasted garlic

Stir-fried with homemade soy sauce

Napa cabbage braised with Thai chili and Guangdong dried shrimp

King mushroom, white mushroom, and Chinese shiitake mushroom

Eggplant and deep-fried tofu cooked in hot garlic sauce

Stir-fried with garlic or boiled over oyster sauce

Deep-fried milk covered in tempura flakes